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Home Go Vegan Recipes for Vegans Chocolate Chip, Apricot, and Orange Scones

Chocolate Chip, Apricot, and Orange Scones

4. Jul 2015
Chocolate Chip, Apricot, and Orange Scones

Chocolate Chip, Apricot, and Orange Scones. Great ingredients and amazing vegan recipe is ready for you. Try it and enjoy. 

Ingredients

 

• 2 1/2 cups white whole wheat flour

• 4 tsp. baking powder

• 1/2 tsp. salt

• zest from one orange

• 1 tbsp. egg replacer + 3 tbsp. water (whisk until frothy, then set aside for a minute or two)

• 1/4 cup vegan butter

• 4 oz. unsweetened applesauce

• 1/4 cup pure maple syrup

• 1/4-1/2 cup soy milk

• 1/2 cup vegan chocolate chips or chocolate chunks

• 1/2 cup dried apricots, chopped

• ~2 tbsp. soy milk, for brushing tops of scones

• Demerara sugar, for sprinkling, if desired

 

Preparation

 

1. Line a baking sheet with parchment paper and preheat the oven to 425F.

 

2. In a large bowl, whisk together the flour, baking soda, salt and orange zest. Add the butter in chunks and blend until the mixture is the consistency of coarse meal.

 

3. In a small bowl, whisk together the egg replacer, applesauce, maple syrup and soy milk, then pour into the dry ingredients – adding more soy milk if necessary. Just before the dough is thoroughly combined, stir in the chocolate chips and dried apricots.

 

4. Scoop the batter into a ball and place on a floured surface (or directly onto the lined baking pan). Pat dough into a circle that is about 1/2″ thick. Move the circle onto the baking sheet and cut into 8-12 pieces. Separate the triangles a little bit, then brush the tops with soy milk and sprinkle with sugar.

 

5. Bake for 15-20 minutes or until tops are a nice, rich brown. Let the scones cool for a minute before putting on wire cooling racks. Eat while still warm!

 

Enjoy!

 

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