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Home Go Vegan Recipes for Vegans Mexican Avocado Salad

Mexican Avocado Salad

10. Jul 2015
Mexican Avocado Salad

Mexican Avocado Salad with great cherry tomatoes, extra-virgin olive oil, red wine vinegar and more. Try it. 

Ingredients:

 

• 24 cherry tomatoes, quartered

• 1 tablespoon extra-virgin olive oil

• 2 teaspoons red wine vinegar

• 1 teaspoon salt

• ¼ teaspoon freshly ground black pepper

• ½ medium yellow or white onion, finely chopped

• 1 jalapeño, seeded and finely chopped

• 2 tablespoons chopped fresh cilantro

• ¼ medium head iceberg lettuce, cut into ½-inch ribbons

• 2 ripe Hass avocados, seeded, peeled, and chopped

 

Directions:

 

1. Combine tomatoes, oil, vinegar, salt, and pepper in a medium bowl; let stand at room temperature for 1 hour. Add onion, jalapeño and cilantro; toss well.

 

2. Arrange lettuce on a platter and top with avocado. Spoon tomato mixture on top and serve.

 

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